- Early Childhood Education and Care
- Preschool and comprehensive school
- Schools
- Harjurinteen koulu (Finnish school)
- Ruukin koulu (Finnish school)
- Koskenkylän koulu (Finnish school)
- Tesjoen koulu (Finnish school)
- Valkon koulu (Finnish school)
- Forsby skola (Swedish school)
- Generalshagens skola (Swedish school)
- Isnäsin koulu (Finnish school)
- Isnäs skola (Swedish school)
- Lovisavikens skola (Swedish school)
- Sävträsk skola (Swedish school)
- Tessjö skola (Swedish school)
- Curriculum
- School days and holidays
- Enrolment to school
- Support for learning and student welfare
- School transports
- Morning and afternoon clubs
- Morning and afternoon care of pre-schoolers
- Schools
- Upper Secondary Schools
- Vocational education
- Civic college
- The food in the childcare units and comprehensive schools
Front page / Education / The food in the childcare units and comprehensive schools
The food in the childcare units and comprehensive schools
Food is an essential part of a child’s welfare and growth. The meals in the schools and child care units teach children and youths about health, eating habits and Finnish food culture.
In child care units and elementary schools the children get a free, healthy, appropriate, well-balanced and supervised lunch every day. In the child care units the children also get breakfast and a snack.
The food is usually Finnish staple food. A good meal constitutes a hot dish, salad, uncooked foodstuffs, bread with spread and beverages. The food is prepared by the municipal central kitchen in Loviisa.